TopicWhat Are the Advantages and Disadvantages of Grass-Fed Beef?
First, a couple of definitions are in order. Grass-fed beef, we will refer to here,Circo2 Reviewis beef that is entirely fed on grass throughout the animal's life. Grain fed beef does not mean that it was fed on grain throughout its life. For most of its existence it has been fed grass, and then just prior to slaughter the cattle were "finished" on grain. Many nutritionists and organic farmers have shed a bad light on this method, saying that it compromises the nutritional value of the beef.
So let us take a look at the two using price, taste and nutrition as the three basis of comparison: Price. As the argument for grass-fed beef has gained momentum, to answer this demand we are seeing more grass-fed meats showing up in markets. The first thing you'll notice is the higher price. The reason for this is pretty simple: grain feeding gives the cattle much more bulk, and as a result brings the cost per pound down. This is reflected by lower costs in the store.
Taste. Just looking at grass-fed beef as compared to grain fed in the market there will be a noticeable difference. Grass-fed will be much darker, and this is due to the fact that it won't have the fat marbling you will see in high-grade grain fed meat. By feeding the cattle grain prior to slaughter the cattle will not only add pounds at a faster rate but will add fat. This will give this beef a much richer taste.
Nutrition. This is the area where proponents of grass-fed beef will make their case. They will point out the facts that they are lower in calories, have more vitamin A and E, plus have a higher level of antioxidants. You also hear how this beef contains healthy omega-3 fats. While this may be true, the amount of omega-3 fats in beef compared to, let's say salmon is negligible.